2026-06-15•By Blast Off Team
How Often Should Restaurant Hoods Be Cleaned?
Discover the standard cleaning frequencies for commercial kitchen exhaust hoods according to NFPA 96 regulations based on cooking volume.
Safety & Compliance Blog
Read professional insights, NFPA guidelines, and fire protection tips from the team at Blast Off.
2026-06-10•By Blast Off Team
NFPA 96 Hood Cleaning Requirements: A Business Owner's Guide
Understand the core NFPA 96 standards for commercial kitchen fire safety, grease duct access, and professional exhaust cleaning.
2026-06-05•By Blast Off Team
What is an Ansul Fire Suppression System and How Does It Work?
Learn the mechanics behind Ansul commercial kitchen fire suppression systems, and why semi-annual inspections are required by law.
2026-06-01•By Blast Off Team
Fire Extinguisher Inspection Checklist: What You Need to Know
A comprehensive guide on fire extinguisher inspections, monthly checklists, and annual recharge and certification requirements for commercial facilities.
2026-05-25•By Blast Off Team
Why Commercial Kitchen Exhaust Cleaning is Important
Discover the critical reasons why professional kitchen exhaust and hood cleaning is vital for fire safety, employee health, and business compliance.
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